Activity for Karl Knechtelâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #291128 | Initial revision | — | about 2 months ago |
| Answer | — |
A: How interchangable are white and brown sugars? I had a banana bread recipe that called for brown sugar, but all the brown sugar I could find in the house had turned to rock. I never actually got to try the original recipe, but I got a nicely flavoured result using dried honey dates. Brown sugar is somewhat more dense than white sugar; to make ... (more) |
— | about 2 months ago |
| Comment | Post #275891 |
This would be better if it directly described the proportions needed rather than requiring others to watch the video - to sum up, about 1-4 tablespoons per cup of white sugar, depending on the desired "darkness" of brown sugar being substituted, which can be measured approximately. It also seems wort... (more) |
— | about 2 months ago |