Activity for Karl Knechtelâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #291879 | Initial revision | — | 5 months ago |
| Answer | — |
A: How do I fry donuts safely? Disclaimer: I don't personally deep-fry anything either, but my relatives do. Proper hardware is essential for this task. Standalone deep fryers suitable for use in a home kitchen can be found fairly easily for under $100. Even cheaper, one can look for a "deep fryer pot" (make sure a strainer bas... (more) |
— | 5 months ago |
| Edit | Post #291128 | Initial revision | — | 8 months ago |
| Answer | — |
A: How interchangable are white and brown sugars? I had a banana bread recipe that called for brown sugar, but all the brown sugar I could find in the house had turned to rock. I never actually got to try the original recipe, but I got a nicely flavoured result using dried honey dates. Brown sugar is somewhat more dense than white sugar; to make ... (more) |
— | 8 months ago |
| Comment | Post #275891 |
This would be better if it directly described the proportions needed rather than requiring others to watch the video - to sum up, about 1-4 tablespoons per cup of white sugar, depending on the desired "darkness" of brown sugar being substituted, which can be measured approximately. It also seems wort... (more) |
— | 8 months ago |