Activity for matthewsnyderâ€
Type | On... | Excerpt | Status | Date |
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Comment | Post #290479 |
This is probably obvious, but cutting holes or gashes into meat also affects how quickly it marinates. Muscle fibers go in one direction and it's easy for marinate to enter through them, so any cuts that expose open fibers will accelerate it. (more) |
— | 4 months ago |