Activity for General Sebast1anâ€
Type | On... | Excerpt | Status | Date |
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Comment | Post #290479 |
While I may not've cooked much, I'd say the time of marinating really depends on the meat, the marinade, and the intensity of flavor you want to settle with. One of the most common practices is you can have your meat pre-prepared by having it marinated overnight and get to cooking it by the next day.... (more) |
— | 3 months ago |