Activity for General Sebast1anâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #290479 |
While I may not've cooked much, I'd say the time of marinating really depends on the meat, the marinade, and the intensity of flavor you want to settle with. One of the most common practices is you can have your meat pre-prepared by having it marinated overnight and get to cooking it by the next day.... (more) |
— | 10 months ago |
| Edit | Post #282823 | Initial revision | — | over 3 years ago |
| Question | — |
Efficient ways to separate egg whites and yolk Let's say I want to make zefir). For this, I'll be needing egg whites, and as someone who never knew how to properly separate whites from yolk, I want to find the most efficient way of doing so, and by efficient, I mean fast, easy, and not too complicated (at least for the eyes of a beginner cook). ... (more) |
— | over 3 years ago |