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"snake oil" exact phrase

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Vote summary for DNB‭

A daily summary of votes received for posts.

May 9, 2022: -2

+0

−2

Indoor gas stove rectangular grill vs. Gas barbecue

Question Q&A

Apr 10, 2022: -1

+0

−1

Why don't executive chefs wear hats or toques, even when all their other chefs do?

Question Q&A

Feb 26, 2022: -1

+0

−1

What are these rusks with black flecks called, served with congee in Hong Kong?

Question Q&A

Jan 3, 2022: +1

+1

−0

How can I Electric Power, Water Wash soiled fruits and vegetables?

Question Q&A

Jul 28, 2021: +4

+2

−0

When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

Question Q&A

+2

−0

Whilst honing, if I already push my knife away from my hand, do I still need to push the knife towards my hand?

Question Q&A

Apr 30, 2021: +1

+1

−0

Even after I heat and oil, why does food stick to my stainless steel pan?

Question Q&A

Apr 29, 2021: +1

+1

−0

Even after I heat and oil, why does food stick to my stainless steel pan?

Question Q&A

Apr 27, 2021: +1

+1

−0

Even after I heat and oil, why does food stick to my stainless steel pan?

Question Q&A

Apr 18, 2021: +1

+1

−0

How can I use my electric induction cooktop, instead of roasting squash for soup?

Question Q&A

Dec 2, 2020: +1

+1

−0

Why's this Hong Kong chef slanting his saute pan over a gas flame?

Question Q&A

Nov 30, 2020: +2

+1

−0

Why can you cold water bath noodles, but not vermicelli?

Question Q&A

+1

−0

Why's this Hong Kong chef slanting his saute pan over a gas flame?

Question Q&A

Nov 29, 2020: +2

+1

−0

Why can you cold water bath noodles, but not vermicelli?

Question Q&A

+1

−0

Why's this Hong Kong chef slanting his saute pan over a gas flame?

Question Q&A

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