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Activity for DNB‭

Show all events Posts 17 Comments Edits 19
Type On... Excerpt Status Date
Question — Why can you cold water bath noodles, but not vermicelli?
I don't speak any Chinese, but I stumbled this question on Quora. At 2:24, Hong Kong Chef Paul Wong says you can cold water bath noodles, but not vermicelli. Why?
(more) 		— about 4 years ago
Edit Post #279552 Initial revision — about 4 years ago
Question — Why's this Hong Kong chef slanting his saute pan over a gas flame?
I screen shot 4:31, from a Hong Kong television cooking show. I stumbled this YouTube video only because I'm learning how to cook 象拔蚌 or Geoduck. I don't speak any Chinese. What's Chef Paul Wong doing? He has bonito flakes in his saute pan.
(more) 		— about 4 years ago