Activity for Moshiâ€
Type | On... | Excerpt | Status | Date |
---|---|---|---|---|
Comment | Post #280615 |
@ChggClou might as well ask why bother putting sauce at all then. (more) |
— | over 3 years ago |
Comment | Post #279831 |
@Zerotime I wouldn't say I'm well versed in Asian cooking either, but I'll try to write an answer (more) |
— | over 3 years ago |
Comment | Post #279836 |
You might have over-blended it then. "A word of caution: Do not over-blend or mix on high speed, especially if using a high-powered blender, as the potato texture can turn gummy." (more) |
— | over 3 years ago |
Comment | Post #279831 |
For your first question (the one on the title), modern "nigiri sushi" was only invented in the 19th century. Previous food also called sushi was rice-fermented fish, which wouldn't have been included due to kaiseki's emphasis on fresh, seasonal ingredients.
For your other questions, it's basically ... (more) |
— | over 3 years ago |