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Posts by dsr‭

56 posts
60%
+1 −0
Q&A Must I add 薑蓉 or 蔥油 to taste onion or scallion in pancakes?

If you are looking for more onion flavor, my first suggestion would be to use more or larger green onions. The author's preferred green onions might be larger than what you have available.

posted 2y ago by dsr‭

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Q&A How long does home-made sauerkraut keep in the fridge?

Every batch of naturally fermented foods is unique; you're going to have to check. That said, the things you should be concerned about: right now: is the sauerkraut acidic enough? Use test st...

posted 2y ago by dsr‭

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Q&A What would one need to do to make 3D printed PLA cookware safe to use?

The good news: PLA itself is non-toxic, and is often used in molded applications for food-safe tools. Everything else is pretty much bad news. Your intuition is correct: The print resolution is go...

posted 3y ago by dsr‭

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Q&A What are these gold flakes on clams with celery and daikon, on consomme?

Purely guessing: panko breadcrumbs fried shallots fried garlic

posted 3y ago by dsr‭

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Q&A Sodium Bicarbonate in vegan omelets

A vegan dish made from chickpea flour, sodium bicarbonate, almond milk and sugar is usually referred to as a pancake, not an omelet. Sodium bicarbonate is used as a leavening agent; baking powder c...

posted 2y ago by dsr‭

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Q&A Can you install 1 Wok Burner + 1 Fire Gas Grill side by side, on the same cooktop?

The supply of fuel gas is limited by the following factors: the size of the house (building, apartment) connection to the main supply the size of the connection in your kitchen If yo...

posted 10mo ago by dsr‭

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