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Posts by dsr‭

56 posts
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Q&A How do I get darker sourdough without burning it?

Did you use a wash? A water wash (a few tablespoons of water applied to the top about halfway through) can give you a crispy crust. An egg wash (whisk an egg in a bowl with a small splash of water)...

posted 4y ago by dsr‭

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Q&A Making a gluten-free "red meat" patty from powders

What you've got is a set of flavors and a desire for a certain texture. That texture should be supplied by something which provides protein as well as body. The classic non-meat patties are made o...

posted 3y ago by dsr‭

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Q&A What would one need to do to make 3D printed PLA cookware safe to use?

The good news: PLA itself is non-toxic, and is often used in molded applications for food-safe tools. Everything else is pretty much bad news. Your intuition is correct: The print resolution is go...

posted 4y ago by dsr‭

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Q&A What are these gold flakes on clams with celery and daikon, on consomme?

Purely guessing: panko breadcrumbs fried shallots fried garlic

posted 4y ago by dsr‭

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Q&A Sodium Bicarbonate in vegan omelets

A vegan dish made from chickpea flour, sodium bicarbonate, almond milk and sugar is usually referred to as a pancake, not an omelet. Sodium bicarbonate is used as a leavening agent; baking powder c...

posted 3y ago by dsr‭

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Q&A Can you install 1 Wok Burner + 1 Fire Gas Grill side by side, on the same cooktop?

The supply of fuel gas is limited by the following factors: the size of the house (building, apartment) connection to the main supply the size of the connection in your kitchen If yo...

posted 1y ago by dsr‭

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