Posts by dsr
If you are looking for more onion flavor, my first suggestion would be to use more or larger green onions. The author's preferred green onions might be larger than what you have available.
Every batch of naturally fermented foods is unique; you're going to have to check. That said, the things you should be concerned about: right now: is the sauerkraut acidic enough? Use test st...
The good news: PLA itself is non-toxic, and is often used in molded applications for food-safe tools. Everything else is pretty much bad news. Your intuition is correct: The print resolution is go...
Purely guessing: panko breadcrumbs fried shallots fried garlic
A vegan dish made from chickpea flour, sodium bicarbonate, almond milk and sugar is usually referred to as a pancake, not an omelet. Sodium bicarbonate is used as a leavening agent; baking powder c...
The supply of fuel gas is limited by the following factors: the size of the house (building, apartment) connection to the main supply the size of the connection in your kitchen If yo...
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