Activity for Aliza
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #286264 | Initial revision | — | almost 2 years ago |
| Question | — |
Protect a chrome salt shaker TL;DR: is there something I can coat the inside of metal salt shakers with to protect them? Or am I missing a better clue? I have two pairs of antique glass salt shakers (of significant sentimental value) with domed chromed tops, which are deeply corroded on the inside. I've been unable to fin... (more) |
— | almost 2 years ago |
| Edit | Post #281207 |
Post edited: comment about contact |
— | almost 3 years ago |
| Edit | Post #281207 | Initial revision | — | about 3 years ago |
| Answer | — |
A: Is cooking beef and coconut milk together kosher? Before getting down into the weeds of what is and is not needed under Jewish law to make your recipe acceptable, you should talk to the attendees about what their needs and restrictions are, or if you aren't comfortable doing that, talk to the host. Someone who keeps the full dietary laws would no... (more) |
— | about 3 years ago |
| Edit | Post #276517 | Initial revision | — | almost 4 years ago |
| Answer | — |
A: What do you think of a monthly cooking challenge? If you really want to limit the number of parallel challenges, maybe put up a meta thread in August, "propose the September challenge", and the one with the most upvotes gets used (subject to broad mod approval, the "Boaty McBoatface" rule.) But it might be better to allow two parallel challenges ... (more) |
— | almost 4 years ago |
| Edit | Post #276514 |
Post edited: |
— | almost 4 years ago |
| Edit | Post #276514 | Initial revision | — | almost 4 years ago |
| Answer | — |
A: What do you think of a monthly cooking challenge? Over on Twitter someone innocuously posted a picture of 9 small bulbs of garlic purchased by mistake and asked how to use up extra garlic. (Answers divided between "roast it", "pickle it", recipes, and "I do not understand the phrase 'too much garlic'".) Would "use an ingredient" (or the TV format... (more) |
— | almost 4 years ago |
| Edit | Post #276311 |
Post edited: add word "how" |
— | almost 4 years ago |
| Edit | Post #276312 | Initial revision | — | almost 4 years ago |
| Answer | — |
A: Tags - can't create, can't find relevant existing I'm not sure what I was doing wrong, but on the third or fourth try the tags started behaving. https://cooking.codidact.com/questions/276311 (more) |
— | almost 4 years ago |
| Edit | Post #276311 | Initial revision | — | almost 4 years ago |
| Question | — |
Freezing ground turkey tl;dr: how should cheap ground turkey be frozen: raw, browned, browned with onions, or cooked into finished food? What are the safety and texture/quality implications? Supermarket-quality ground turkey, 15% fat, needs to be cooked and/or frozen soon; quantity enough that most of it is headed for t... (more) |
— | almost 4 years ago |
| Comment | Post #276274 |
No, you must have at least one tag to post. (more) |
— | almost 4 years ago |
| Edit | Post #276274 | Initial revision | — | almost 4 years ago |
| Question | — |
Tags - can't create, can't find relevant existing I was trying to post a question about how to process my surfeit of ground turkey before freezing it, but apparently I can't create tags on the fly, and none of the existing ones fit. Off the top of my head, missing useful tags I could have used include: - turkey - poultry - food-storage ... (more) |
— | almost 4 years ago |
| Edit | Post #275952 |
Post edited: add second graf |
— | almost 4 years ago |
| Edit | Post #275952 | Initial revision | — | almost 4 years ago |
| Answer | — |
A: How do I make spicy food less spicy near the end of meal preparation? Nothing you can do will go very far towards making spicy food less spicy. Don't try to cover the spiciness, instead dilute it with more of the base ingredients (e.g. add plain beans or tomatoes to overly-spicy chili) or with a plainer food (i.e. serve a spicy stew with rice or noodles.) Alternativ... (more) |
— | almost 4 years ago |