Activity for Sleifarâ€
Type | On... | Excerpt | Status | Date |
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A: Freezing ground turkey I recommend, if it has never been frozen, to weigh it out into portions. Then wrap tightly in plastic wrap, expelling air, and lastly in a durable plastic bag which is labeled with contents, portion, and date. If it has been frozen and thawed, cook it into the most basic and common form your fami... (more) |
— | almost 4 years ago |
Answer | — |
A: How do I make tempeh less chewy? While I am not familiar with tempeh, I would think that perhaps cutting it into lozengy shapes, at an angle, so the individual pieces are cut evenly with thin edges, might assist. (more) |
— | almost 4 years ago |
Answer | — |
A: How do I adjust bread-machine bread when using all-purpose flour instead of bread flour? I add a tablespoon of vital wheat gluten per cup of AP flour, when I need to boost the protein content. Most of the time, however, AP is perfectly sufficient. AP is often about 12% gluten, bread flour can approach 15%. I think you can comfortably skip it for a bread machine. eta. Are you shaping, ... (more) |
— | almost 4 years ago |