Activity for Sleifar‭

Type	On...	Excerpt	Status	Date
Edit	Post #276314	Initial revision	—	over 4 years ago
Answer	—	A: Freezing ground turkey I recommend, if it has never been frozen, to weigh it out into portions. Then wrap tightly in plastic wrap, expelling air, and lastly in a durable plastic bag which is labeled with contents, portion, and date. If it has been frozen and thawed, cook it into the most basic and common form your fami... (more)	—	over 4 years ago
Comment	Post #275867	a technique I use is to let the flour and water sit together for about 3 hours, so the flour absorbs the liquid without trying to rise. This process, autolysis, means the yeast doesn't need to travel far to find food, and the gluten strands are already forming when the yeast is added. (more)	—	over 4 years ago
Edit	Post #275868	Initial revision	—	over 4 years ago
Answer	—	A: How do I make tempeh less chewy? While I am not familiar with tempeh, I would think that perhaps cutting it into lozengy shapes, at an angle, so the individual pieces are cut evenly with thin edges, might assist. (more)	—	over 4 years ago
Edit	Post #275867	Post edited:	—	over 4 years ago
Edit	Post #275867	Post edited:	—	over 4 years ago
Edit	Post #275867	Initial revision	—	over 4 years ago
Answer	—	A: How do I adjust bread-machine bread when using all-purpose flour instead of bread flour? I add a tablespoon of vital wheat gluten per cup of AP flour, when I need to boost the protein content. Most of the time, however, AP is perfectly sufficient. AP is often about 12% gluten, bread flour can approach 15%. I think you can comfortably skip it for a bread machine. eta. Are you shaping, ... (more)	—	over 4 years ago