Activity for Zerotime
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #275875 |
Yes, that was what I intended, thanks for catching that. (more) |
— | almost 4 years ago |
| Edit | Post #275875 |
Post edited: |
— | almost 4 years ago |
| Edit | Post #275875 | Initial revision | — | almost 4 years ago |
| Question | — |
How can I rescue a soft cake without losing too much flavour? I've recently baked a sheet cake with fresh apples, vanilla pudding and crumbles. The moment I took the tray out of my oven I saw that the cake wasn't really baked. The fluids within the pudding and apples seemed to have wandered into the base of my cake which made the whole cake so soft that I co... (more) |
— | almost 4 years ago |
| Edit | Post #275873 | Initial revision | — | almost 4 years ago |
| Question | — |
Differences between sunflower and rapeseed oils and situations to use them Today I run out of oil that I use for my pan to roast meat, vegetables and other stuff. I found myself in my local supermarket and was bewildered by the sheer variety of oils. However, in my supermarket the most frequent oils are rapeseed and sunflower oils (a lot of different brands too). As I... (more) |
— | almost 4 years ago |
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