Posts by watchmaker
How to refresh hard, dried bread? I'm talking about leavened bread. I know that it is possible, but difficult, some kind of an art, and I know ways not to do it. Soaking it in water quickly ...
Sweet potatoes are mostly starch, and still alive. What I do with potatoes (should also work for sweet potatoes or other starchy tubers) that are to many or too large to be prepared and eaten at o...
The question I have in mind would go to the biology community, but the potential participants have not found a way to come together, yet. According to Wikipedia, https://en.wikipedia.org/wiki/Vita...
