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I know that fermented products are high in glutamates (see minute food video), which is why wines are often used in cooking. But I'm looking for a non-alcoholic alternative to wines. That is, not ...
#1: Initial revision
by
pureferret
·
2023-08-20T11:41:20Z (over 1 year ago)
Non-alcoholic alternative to wines in cooking, that have a similar effect on glutamates?
I know that fermented products are high in glutamates (see [minute food video](https://youtu.be/GHX3aaLmjMI)), which is why wines are often used in cooking. But I'm looking for a non-alcoholic alternative to wines. That is, not just dealcoholised but things that have never been alcoholic. What alternatives exist that have a similar function when trying to enhance savoury flavours?