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Is it a common practice between food technicians and vegan chefs to add sodium bicarbonate to vegan Chickpea flour omelets for making the batter more airy?

1 answer · posted 3y ago by deleted user · last activity 3y ago by dsr‭

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#2: Post edited by (deleted user) · 2021-08-26T10:01:14Z (about 3 years ago)

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~~Is it a common practice between food technicians to add sodium bicarbonate to vegan Chickpea flour omelets for making the batter more airy?~~

Is it a common practice between food technicians and vegan chefs to add sodium bicarbonate to vegan Chickpea flour omelets for making the batter more airy?

#1: Initial revision by (deleted user) · 2021-08-26T10:00:45Z (about 3 years ago)

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Sodium Bicarbonate in vegan omelets

Is it a common practice between food technicians to add sodium bicarbonate to vegan Chickpea flour omelets for making the batter more airy?

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