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In my experience, in less than two weeks, a nasty film starts to form on the top, and at that point, I would throw it out. Normally I start eating it as soon as it's done, and while the flavor does...
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#1: Initial revision
by
Charlie Brumbaugh
·
2021-08-24T03:24:46Z (about 3 years ago)
In my experience, in less than two weeks, a nasty film starts to form on the top, and at that point, I would throw it out. Normally I start eating it as soon as it's done, and while the flavor does get stronger, it's not something that can be left in a fridge for months.