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I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses. In contrast, I understand that a jaggery is the naturally occurring sugar with ...
#7: Post edited
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
- In contrast, I understand that a jaggery is the naturally occurring *sugar* with all its extra minerals, dietary fibers and possibly also vitamins --- totally unrefined.
In a Google search I did find some Jaggery powders but these might be very rare (I never came across jaggery in powders in any supermarket website, rather only as "jaggery paste" solid chunks); Do these jaggery powders contain the same jaggery as of solid jaggery chunks and are powdering-agents (powderizers) normally being added to such products?
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
- In contrast, I understand that a jaggery is the naturally occurring *sugar* with all its extra minerals, dietary fibers and possibly also vitamins --- totally unrefined.
- In a Google search I did find some Jaggery powders but these might be very rare (I never came across jaggery in powders in any supermarket website, rather only as "jaggery paste" solid chunks);<br>
- Do jaggery powders contain the same jaggery as of solid jaggery chunks and are powdering-agents (powderizers) normally being added to such products?
#6: Post edited
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
In contrast, I understand that a jaggery is the naturally occurring *sugar* with all its extra minerals, dietary fibers and possibly also vitamins.- In a Google search I did find some Jaggery powders but these might be very rare (I never came across jaggery in powders in any supermarket website, rather only as "jaggery paste" solid chunks); Do these jaggery powders contain the same jaggery as of solid jaggery chunks and are powdering-agents (powderizers) normally being added to such products?
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
- In contrast, I understand that a jaggery is the naturally occurring *sugar* with all its extra minerals, dietary fibers and possibly also vitamins --- totally unrefined.
- In a Google search I did find some Jaggery powders but these might be very rare (I never came across jaggery in powders in any supermarket website, rather only as "jaggery paste" solid chunks); Do these jaggery powders contain the same jaggery as of solid jaggery chunks and are powdering-agents (powderizers) normally being added to such products?
#5: Post edited
Jaggery paste powders in contrast to sugar powders
- Jaggery powders in contrast to sugar powders
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
In contrast, I understand that jaggery paste is naturally occurring sugar with extra minerals, dietary fibers and possibly also vitamins.In a Google search I did find some Jaggery paste powders but these might be very rare (I never came across such powder in any supermarket website); are these really the same jaggery as of solid jaggery chunks and are powdering-agents normally being added to such products?
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
- In contrast, I understand that a jaggery is the naturally occurring *sugar* with all its extra minerals, dietary fibers and possibly also vitamins.
- In a Google search I did find some Jaggery powders but these might be very rare (I never came across jaggery in powders in any supermarket website, rather only as "jaggery paste" solid chunks); Do these jaggery powders contain the same jaggery as of solid jaggery chunks and are powdering-agents (powderizers) normally being added to such products?
#3: Post edited
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
- In contrast, I understand that jaggery paste is naturally occurring sugar with extra minerals, dietary fibers and possibly also vitamins.
Are there jaggery paste powders contrastable to the abundance of sugar powders?<br>If there aren't because some room temperatures would make some jaggery paste powders liquid again (semi solid) why isn't cooling such powders good enough?
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
- In contrast, I understand that jaggery paste is naturally occurring sugar with extra minerals, dietary fibers and possibly also vitamins.
- In a Google search I did find some Jaggery paste powders but these might be very rare (I never came across such powder in any supermarket website); are these really the same jaggery as of solid jaggery chunks and are powdering-agents normally being added to such products?
#2: Post edited
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
- In contrast, I understand that jaggery paste is naturally occurring sugar with extra minerals, dietary fibers and possibly also vitamins.
- Are there jaggery paste powders contrastable to the abundance of sugar powders?<br>
If there aren't because some room temperatures would make some jaggery paste powders liquid again (semi solid) why isn't cooling good enough?
- I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br>
- In contrast, I understand that jaggery paste is naturally occurring sugar with extra minerals, dietary fibers and possibly also vitamins.
- Are there jaggery paste powders contrastable to the abundance of sugar powders?<br>
- If there aren't because some room temperatures would make some jaggery paste powders liquid again (semi solid) why isn't cooling such powders good enough?
#1: Initial revision
Jaggery paste powders in contrast to sugar powders
I understand that sugar, even the brownest, darkest and "wholeest" is generally a refined sugar with added molasses.<br> In contrast, I understand that jaggery paste is naturally occurring sugar with extra minerals, dietary fibers and possibly also vitamins. Are there jaggery paste powders contrastable to the abundance of sugar powders?<br> If there aren't because some room temperatures would make some jaggery paste powders liquid again (semi solid) why isn't cooling good enough?