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Is browned cheese safe to eat?

I frequently make toast with cheese or quesadillas quickly by placing tortillas or bread on a **baking sheet** and cook them for a short time in the **oven**. When I place **shredded cheese** (cheddar) on, it often spills onto the sheet. After I take it out, it is **brown**, hard, and often stuck. Is this cheese **safe** to eat, or should I discard it?