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Q&A Why don't littleneck, cherrystones, razor and Manila clams typically require purging?

HOW TO CLEAN SOFT-SHELL CLAMS Some clams, such as steamers and savoury clams, require "purging" — or soaking — to remove naturally occurring sand. I've heard of many tricks, but the most ef...

0 answers · posted 4y ago by Chgg Clou‭ · edited 4y ago by Chgg Clou‭

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#2: Post edited by

Chgg Clou‭ · 2021-01-22T04:43:53Z (almost 4 years ago)

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For more detail, please see the sentence beside the red star.
![image alt text](https://i.imgur.com/Z6zJarS.jpg)
[John Bil's *Ship to Shore: Straight Talk from the Seafood Counter* (2018)](https://www.cbc.ca/books/ship-to-shore-1.4922815). [p 12](https://books.google.com/books?id=n1BtDwAAQBAJ&pg=PA12&lpg=PA12&dq=%22littleneck+clams,+cherrystones,+razor+clams%22&source=bl&ots=m71p6QZiZO&sig=ACfU3U0mHql5uYWtAXiBADcg6GTl0oCL1Q&hl=en&sa=X&ved=2ahUKEwia247j167uAhUpSDABHQ33BXwQ6AEwAHoECAEQAg#v=onepage&q&f=false).

>### HOW TO CLEAN SOFT-SHELL CLAMS
>Some clams, such as steamers and savoury clams, require "purging" — or soaking — to remove
naturally occurring sand. I've heard of many tricks, but the most effective method is to make a very
light saltwater brine (about 250 mL/1 cup non-iodized salt mixed into 4 L/16 cups cold water), and
then to immerse the clams in it, keeping them chilled. You will need to change the water a couple of
times — always using salt water — and it will take about a day of purging to get rid of the bulk of the
sand. Littleneck clams, chertystones, razor clams, and Manila clams typically don't require this step.
For more detail, please see the sentence beside the red star.
![image alt text](https://i.imgur.com/Z6zJarS.jpg)
[John Bil's *Ship to Shore: Straight Talk from the Seafood Counter* (2018)](https://www.cbc.ca/books/ship-to-shore-1.4922815). [p 12](https://books.google.com/books?id=n1BtDwAAQBAJ&pg=PA12&lpg=PA12&dq=%22littleneck+clams,+cherrystones,+razor+clams%22&source=bl&ots=m71p6QZiZO&sig=ACfU3U0mHql5uYWtAXiBADcg6GTl0oCL1Q&hl=en&sa=X&ved=2ahUKEwia247j167uAhUpSDABHQ33BXwQ6AEwAHoECAEQAg#v=onepage&q&f=false).

#1: Initial revision by

Chgg Clou‭ · 2021-01-22T04:26:23Z (almost 4 years ago)

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Why don't littleneck, cherrystones, razor and Manila clams typically require purging?

For more detail, please see the sentence beside the red star.

![image alt text](https://i.imgur.com/Z6zJarS.jpg)

[John Bil's *Ship to Shore: Straight Talk from the Seafood Counter* (2018)](https://www.cbc.ca/books/ship-to-shore-1.4922815). [p 12](https://books.google.com/books?id=n1BtDwAAQBAJ&pg=PA12&lpg=PA12&dq=%22littleneck+clams,+cherrystones,+razor+clams%22&source=bl&ots=m71p6QZiZO&sig=ACfU3U0mHql5uYWtAXiBADcg6GTl0oCL1Q&hl=en&sa=X&ved=2ahUKEwia247j167uAhUpSDABHQ33BXwQ6AEwAHoECAEQAg#v=onepage&q&f=false).

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