Post History
Stir-fried veggies with tofu (over Himalayan red rice): Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger. Canned (leftovers from something else): baby corns, bean sprouts.
Answer
#2: Post edited
Stir-fried veggies with tofu:- 
- Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger.
- Canned (leftovers from something else): baby corns, bean sprouts.
- Stir-fried veggies with tofu (over Himalayan red rice):
- 
- 
- Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger.
- Canned (leftovers from something else): baby corns, bean sprouts.
#1: Initial revision
Stir-fried veggies with tofu:   Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger. Canned (leftovers from something else): baby corns, bean sprouts.