Post History
Stir-fried veggies with tofu (over Himalayan red rice): Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger. Canned (leftovers from something else): baby corns, bean sprouts.
Answer
#2: Post edited
Stir-fried veggies with tofu:![on plate, over red rice](https://cooking.codidact.com/uploads/t3ZVUkqfkezoxRVYW2b2qAU8)- ![in skillet](https://cooking.codidact.com/uploads/37RfRZZPfLqFijsMoJtyieZz)
- Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger.
- Canned (leftovers from something else): baby corns, bean sprouts.
- Stir-fried veggies with tofu (over Himalayan red rice):
- ![on plate](https://cooking.codidact.com/uploads/t3ZVUkqfkezoxRVYW2b2qAU8)
- ![in skillet](https://cooking.codidact.com/uploads/37RfRZZPfLqFijsMoJtyieZz)
- Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger.
- Canned (leftovers from something else): baby corns, bean sprouts.
#1: Initial revision
Stir-fried veggies with tofu: ![on plate, over red rice](https://cooking.codidact.com/uploads/t3ZVUkqfkezoxRVYW2b2qAU8) ![in skillet](https://cooking.codidact.com/uploads/37RfRZZPfLqFijsMoJtyieZz) Fresh: sugar snap peas, diced carrot, diced shallots, minced ginger. Canned (leftovers from something else): baby corns, bean sprouts.