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A good choice is pasta made out of rice, so to speak rice noodles. Rice naturally contains no gluten and is pretty flexible in how you prepare it. Think of just cooking rice: If you undercook it, t...
Answer
#1: Initial revision
by
Zerotime
·
2020-11-22T13:29:20Z (about 4 years ago)
A good choice is pasta made out of rice, so to speak rice noodles. Rice naturally contains no gluten and is pretty flexible in how you prepare it. Think of just cooking rice: If you undercook it, the rice grains are hard and not too easy to chew, if you overcook it, the rice grains just grow in size and have a slight watery taste to them (which sometimes is what you want to have, for example for risotto). With pasta made out of rice, it's the same, so the chance of getting a paste out of it is pretty slim. 