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I desire to make a vegan, cookingless, coconut chutney as a dip for Dosa. The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thick...
#2: Post edited
- I desire to make a vegan, cookingless, coconut chutney as a dip for [Dosa](https://en.wikipedia.org/wiki/Dosa).
The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thickening/graving it a bit without cooking somehow but I don't know of any efficient way to do that without cooking (without reducing the water content in the coconut milk by cooking).
- I desire to make a vegan, cookingless, coconut chutney as a dip for [Dosa](https://en.wikipedia.org/wiki/Dosa).
- The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thicken/graving it a bit without cooking somehow, but I don't know of any efficient way to do that without cooking (without reducing the water content in the coconut milk by cooking).
#1: Initial revision
How to make a vegan cononut-milk based, simple (cookingless), coconut chutney?
I desire to make a vegan, cookingless, coconut chutney as a dip for [Dosa](https://en.wikipedia.org/wiki/Dosa). The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thickening/graving it a bit without cooking somehow but I don't know of any efficient way to do that without cooking (without reducing the water content in the coconut milk by cooking).