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Q&A How to make a vegan cononut-milk based, simple (cookingless), coconut chutney?

I desire to make a vegan, cookingless, coconut chutney as a dip for Dosa. The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thick...

1 answer  ·  posted 3y ago by deleted user  ·  edited 2y ago by deleted user

Question vegan indian
#2: Post edited by (deleted user) · 2021-12-15T16:51:48Z (over 2 years ago)
  • I desire to make a vegan, cookingless, coconut chutney as a dip for [Dosa](https://en.wikipedia.org/wiki/Dosa).
  • The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thickening/graving it a bit without cooking somehow but I don't know of any efficient way to do that without cooking (without reducing the water content in the coconut milk by cooking).
  • I desire to make a vegan, cookingless, coconut chutney as a dip for [Dosa](https://en.wikipedia.org/wiki/Dosa).
  • The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thicken/graving it a bit without cooking somehow, but I don't know of any efficient way to do that without cooking (without reducing the water content in the coconut milk by cooking).
#1: Initial revision by (deleted user) · 2020-11-22T13:19:18Z (over 3 years ago)
How to make a vegan cononut-milk based, simple (cookingless), coconut chutney?
I desire to make a vegan, cookingless, coconut chutney as a dip for [Dosa](https://en.wikipedia.org/wiki/Dosa).

The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thickening/graving it a bit without cooking somehow but I don't know of any efficient way to do that without cooking (without reducing the water content in the coconut milk by cooking).