Post History
I don't want cook clams with pepper, peppercorn or chili. I stumbled this picture. I tried cook this at home. First I added white wine to a rondeau pot, and simmered. Then I put clams, celery, a...
Question
clams
#1: Initial revision
How am I supposed to cook clams with celery and daikon?
I don't want cook [clams with pepper, peppercorn or chili](http://www.supertastermel.com/2018/07/hong-kong-tasting-court.html). I stumbled [this picture](https://tinyurbankitchen.com/china-tang-hong-kong/). ![Image alt text](https://cooking.codidact.com/uploads/3AXiS7Q1kRNFpvVK7ScQPWPH) I tried cook this at home. First I added white wine to a rondeau pot, and simmered. Then I put clams, celery, and daikon to the rondeau. I steamed for 10 mins. But every thing tasted just plain and unexciting! 1. What's point of [celery](https://cooking.stackexchange.com/q/82482) and daikon? 2. What did I botch?