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### Bake a cake without using sugar (and chemical substitutes)

Consuming too much sugar is something that's not really healthy (even though it's most often tasty., especially in cakes..). So let's bake any cake without using sugar!

As substitutes, natural ones are preferred. Chemical ones should / could be excluded, often it's very hard to get them in the right amount or even at all. (Where I live, supermarkets rarely stock chemical sugar substitutes and if only in large quantities.)