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One thing that might work (depending on how you want your omelet), is to quarter it before turning it. This makes it easier, because the parts fit better on the spatula. Now you can simply turn eac...
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#2: Post edited
by
manassehkatz
·
2020-06-17T22:32:09Z (almost 4 years ago)
- One thing that might work (depending on how you want your omelet), is to quarter it before turning it. This makes it easier, because the parts fit better on the spatula. Now you can simply turn each of the four parts:
- 
(the black is the pan, the yellow is supposed to be the omlet)I read this a few days ago, when I made "Kaiserschmarren" (some kind of pancake ripped into pieces). For that, it doesn't matter if there are four parts, but for other omelet-like foods it might be unsuitable if you want them served in exactly one piece..
- One thing that might work (depending on how you want your omelet), is to quarter it before turning it. This makes it easier, because the parts fit better on the spatula. Now you can simply turn each of the four parts:
- 
- (the black is the pan, the yellow is supposed to be the omelet)
- I read this a few days ago, when I made "Kaiserschmarren" (some kind of pancake ripped into pieces). For that, it doesn't matter if there are four parts, but for other omelet-like foods it might be unsuitable if you want them served in exactly one piece.
#1: Initial revision
by
luap42
·
2020-06-17T21:28:40Z (almost 4 years ago)
One thing that might work (depending on how you want your omelet), is to quarter it before turning it. This makes it easier, because the parts fit better on the spatula. Now you can simply turn each of the four parts:  (the black is the pan, the yellow is supposed to be the omlet) I read this a few days ago, when I made "Kaiserschmarren" (some kind of pancake ripped into pieces). For that, it doesn't matter if there are four parts, but for other omelet-like foods it might be unsuitable if you want them served in exactly one piece..