Comments on How to refresh hard, dried bread?
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How to refresh hard, dried bread?
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How to refresh hard, dried bread?
I'm talking about leavened bread.
I know that it is possible, but difficult, some kind of an art, and I know ways not to do it.
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Soaking it in water quickly will make it soaking wet, making the pores collapse and totally destroying the texture.
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Soaking it too short will only soften the outer layer.
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Soaking it for days will get it moldy.
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Steaming it encounters similar problems, but is probably on the right path.
Anyone here who was done it successfully? What to do, and what to avoid?
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Lightly sprinkle water on the bread, wrap it in foil, and heat in the oven at 160°C for 8 to 10 minutes to restore softness and freshness.
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