Posts by Spamalot
Pesto Not a whole meal, but the key part of a quick meal: Our annual pesto production goes into ice cube trays, then into freezer bags once the cubes have frozen. A few cubes at a time can be pul...
Without a dehydrator, one typically returns to procedures for drying things out that predate the common availability of specialty tools. Assuming you have an oven and a baking sheet (rimmed might ...
In my personal experience, without resorting to something like injecting the marinade or making cuts for it to get in, it really only affects the outside of the meat for a short distance, even when...
Vegan cheeses, as already mentioned, vary considerably in melting characteristics. All the various ones I have experience with do not melt at similar temperatures to cow cheese, or to the same ext...
If you are not overly dedicated to "chili can only be made with red beans" then you're looking at (in broad categories) beans and ground meat, so chili or something like it seems moderately obvious...
It depends. I used to dump it. Now I tend to drink it. I don't stir it into the yogurt because that makes the yogurt runnier, by breaking the rather delicate structures yogurt forms itself in cult...
It's probably the thickness. I do bake pancakes in the oven (because 10 or more at a time without flipping is a lot less bother than standing in front of a pan to tend perhaps 3 at once if small) ...
Evidently if you have a large amount of money to solve the problem, there are robotic doughnut makers which include the fryer, so you could be as far away as you like, behind a shield (built in on ...
It's impossible to say other than it's a flattened breaded fried thing. Typically a cutlet in English (at least in the USA) would be veal (young bovine.) But the only thing visible here is browned...
