Activity for fedorquiâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #286626 |
Wow, that's a great insight! The last paragraph made me remember that I heard that some people suggest treating the potato slices with a wooden tools instead of steel. (more) |
— | over 2 years ago |
| Comment | Post #286611 |
Not being a native English speaker, the differences among 'chop', 'slice', and 'cut' are not clear to me, so feel free to fix them if needed :) (more) |
— | over 2 years ago |
| Edit | Post #286611 | Initial revision | — | over 2 years ago |
| Question | — |
Does the way of chopping the potatoes influence the way they get fried later on? I'm a big fan of the Spanish omelette, which is called 'Tortilla de patatas' (potato omelette) in Spanish. To prepare them, one of the first steps is to peel the potatoes and then cut them into slices. Once this is done, you need to stew them in a pan with hot olive oil. The way the potatoes ar... (more) |
— | over 2 years ago |