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Activity for Mithical‭

Type On... Excerpt Status Date
Edit Post #276491 Post edited:
about 1 month ago
Edit Post #276483 Post edited:
about 1 month ago
Edit Post #279937 Post edited:
5 months ago
Edit Post #279937 Post edited:
5 months ago
Edit Post #286611 Post edited:
almost 2 years ago
Comment Post #285390 Do you by any chance know what it's called in English? That might help potential answerers look up information to help answer the question.
(more)
about 2 years ago
Comment Post #276315 @Sigma - I generally use medium heat on the stove (the dial towards, well, the middle).
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almost 4 years ago
Comment Post #276315 At some point in the next week I'll try to make an omelette and document the process so I can add pictures here.
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almost 4 years ago
Edit Post #276315 Initial revision almost 4 years ago
Answer A: How do I best turn an omelet?
You ask in your question if you should add more oil when you have this problem. Absolutely not. When I have trouble keeping the omelette together, it's almost always a sign that I've added too much oil (and then it devolves into scrambled eggs). It burns too much, gets burnt onto the pan, and does...
(more)
almost 4 years ago