Activity for luap42
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #280366 | Initial revision | — | over 3 years ago |
| Answer | — |
A: December(ish) challenge: baked sweets I've, too, made some cinnamon rolls. Ultra-tasty cinnamon rolls The recipe is quite simple (and available in German here). Ingredients: The Yeast Dough 100 ml of Milk 40g of butter or margarine 250ml of wheat flour 1 portion of dry yeast 30g of sugar 1 pinch of salt 1 port... (more) |
— | over 3 years ago |
| Edit | Post #276977 | Initial revision | — | over 3 years ago |
| Answer | — |
A: What's different about prepackaged cookie dough that is marked safe for eating raw? The issue with eating "normal cookie dough" can be that the raw eggs might contain salmonellae. These are nasty little bacteria that can cause gastrointestinal disease. So-called "edible cookie dough" either contains no eggs or use egg-replacements. Apparently there are commercial "egg replacers".... (more) |
— | over 3 years ago |
| Comment | Post #276243 |
Yeah. Nice idea! (more) |
— | almost 4 years ago |
| Edit | Post #276173 | Initial revision | — | almost 4 years ago |
| Answer | — |
A: How do I best turn an omelet? One thing that might work (depending on how you want your omelet), is to quarter it before turning it. This makes it easier, because the parts fit better on the spatula. Now you can simply turn each of the four parts: I made an infographic (the black is the pan, the yellow is supposed to be the... (more) |
— | almost 4 years ago |