Posts by november
This very much depends on what sort of vegan cheese you're using. Personally, having only used store-bought name-brand vegan cheese, I find that Violife shreds are easy to melt between bread slice...
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I have a family member who reacts poorly to homemade bread with yeast in it. (Store-bought is fine, somehow. IDK.) I don't want to exclude him, but I also don't want my nice convenient bread maker ...
