Activity for novemberâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #287446 | Initial revision | — | almost 2 years ago |
| Question | — |
Bread maker bread without yeast? I have a family member who reacts poorly to homemade bread with yeast in it. (Store-bought is fine, somehow. IDK.) I don't want to exclude him, but I also don't want my nice convenient bread maker to go unused. I've read that yeast can be swapped out for an equal amount of baking soda and lemon ju... (more) |
— | almost 2 years ago |
| Edit | Post #279307 |
Post edited: add vegetarian and vegan tags |
— | over 2 years ago |
| Edit | Post #278640 |
Post edited: add vegan tag, since this recipe is suitable for a vegan diet |
— | over 2 years ago |
| Suggested Edit | Post #279307 |
Suggested edit: add vegetarian and vegan tags (more) |
helpful | over 2 years ago |
| Suggested Edit | Post #278640 |
Suggested edit: add vegan tag, since this recipe is suitable for a vegan diet (more) |
helpful | over 2 years ago |
| Edit | Post #286880 | Initial revision | — | over 2 years ago |
| Answer | — |
A: How do I get vegan "cheese" to melt? This very much depends on what sort of vegan cheese you're using. Personally, having only used store-bought name-brand vegan cheese, I find that Violife shreds are easy to melt between bread slices in a sandwich press (for grilled cheese). For cheeseburgers, Violife and Aldi brand slices have to b... (more) |
— | over 2 years ago |