Activity for WheatWizardâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #290444 | Initial revision | — | almost 3 years ago |
| Question | — |
What is a suitable process to dehydrate almond pulp? I am making cheese and as a byproduct I have a decent amount of almond pulp. About 2 kilograms. I soaked and skinned the almonds, blended them and strained them with a nut milk bag. The recipe I'm using says that the pulp can be dehydrated to make almond flour. I am planning on needing almond ... (more) |
— | almost 3 years ago |