Activity for sklivvz
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #280088 | Initial revision | — | almost 4 years ago |
| Answer | — |
A: White wine in ragù It is often not explained that there are many different recipes for ragù in Italy for two reasons. 1. There are very different ragù recipes in the different regions -- this is fairly normal as Italian cooking is regional. I assume that you mean the ragù with minced beef common in Italy's "food val... (more) |
— | almost 4 years ago |