Activity for Jordan‭

Type	On...	Excerpt	Status	Date
Comment	Post #279474	Huh I saw a recipe for a watermelon-and-feta salad last summer and at the time I thought "I like watermelon and all but with feta hmmm I'll pass" but now it makes more sense. I put cucumber in salad all the time maybe I'll have to try watermelon. (more)	—	almost 4 years ago
Edit	Post #279875	Post edited: Clarified that "It could also be a problem with..." was not distinct from the clam death hypothesis, but rather an elaboration on the possible mechanisms by which the clam death might have occured.	—	almost 4 years ago
Edit	Post #279875	Initial revision	—	almost 4 years ago
Answer	—	A: After purge clams 6 time in salt water 20 mins each, why they still exudate much grime? Your clams might be dead. They are marine animals, so storage on ice might not be great for their health. It could also be a problem with how you transport or store the clams at home, or when you clean them: you should always clean them as soon as possible, since as more time passes more of them w... (more)	—	almost 4 years ago
Edit	Post #279824	Initial revision	—	almost 4 years ago
Answer	—	A: How can I make (pre-made pizza) dough sticky again? Does the dough have a skin layer? When I buy pizza dough it comes in little balls, and the surface dries out faster than the interior so they sometimes develop a skin layer. It might be enough to cut a slit in the skin wherever you need the dough to stick, or you might need to mash the dough balls up... (more)	—	almost 4 years ago
Edit	Post #279823	Initial revision	—	almost 4 years ago
Answer	—	A: How can I avoid fried rice always sticking to my wok? Use lots of oil, use the wok only for frying, don't use soap, and cook over medium heat. Butter and oil always help prevent food from sticking to a pan, but it's even more effective to build up a layer of old polymerized oils and dump fresh oil on top of that. You can build up the polymerized laye... (more)	—	almost 4 years ago