Activity for Adám
Type | On... | Excerpt | Status | Date |
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Edit | Post #279447 | Initial revision | — | almost 4 years ago |
Answer | — |
A: What are the options for gluten free pasta/pasta substitutes that won't turn into gluey paste with overcooking? I've had great results with rice pasta made entirely of brown rice and water with extra rice bran added. I found that the Tinkyáda brand were significantly more resistant to overcooking than durum wheat pasta. The front of their packaging promises: > Good consistent texture > Not mushy > (…) ... (more) |
— | almost 4 years ago |