Activity for Adám‭

Type	On...	Excerpt	Status	Date
Edit	Post #279447	Initial revision	—	about 4 years ago
Answer	—	A: What are the options for gluten free pasta/pasta substitutes that won't turn into gluey paste with overcooking? I've had great results with rice pasta made entirely of brown rice and water with extra rice bran added. I found that the Tinkyáda brand were significantly more resistant to overcooking than durum wheat pasta. The front of their packaging promises: > Good consistent texture > Not mushy > (…) ... (more)	—	about 4 years ago