Activity for PSTH
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #279720 |
@Zerotime Yes, I use oil. But food still sticks.
(more) |
— | almost 6 years ago |
| Edit | Post #279720 | Initial revision | — | almost 6 years ago |
| Question | — |
How can I avoid fried rice always sticking to my wok? ![picture of woks][1] Food keeps sticking to my pan, and my fry pan is too shallow! When I stir fry rice, for ex., some rice always flies out the pan! Also, the rice cooks onto the bottom of the pan when I fry it and it's hard to clean. I am using an induction burner and a Zwilling wok; I ... (more) |
— | almost 6 years ago |