Activity for Kyll
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #276743 |
I know about the freezing capacity of veggies and nuts, do you have any idea about soya? (more) |
— | almost 4 years ago |
| Comment | Post #276743 |
_"(In my experience, as soon as something is deep-fried and has this look, most people can ignore the fact it's a substitute and are eager to dig in.)"_ Yes I can relate :x (more) |
— | almost 4 years ago |
| Comment | Post #276716 |
@Sigma I've had success with these strategies as well (and with cheese, so much cheese). Basically, I'm curious about making veggie meat that can pass off as real meat to friends and family ― showing them there's a nice alternative to cheap supermarket ground beef. (more) |
— | almost 4 years ago |