Activity for Ze'ev Felsenâ€
Type | On... | Excerpt | Status | Date |
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Edit | Post #276706 | Initial revision | — | over 4 years ago |
Answer | — |
A: What heat level should I use to brown beef? Fat renders at a lower temperature than meat cooks, so if you are looking to get a lot of fat in the pan, the lower heat method, or even starting in a cold pan, will probably work better. Since you are using leaner beef, maybe this is not the goal, and so a higher heat sear may work better. If thi... (more) |
— | over 4 years ago |