Activity for James Jenkinsâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Edit | Post #278177 | Initial revision | — | about 4 years ago |
| Answer | — |
A: What can I substitute for milk in a bread recipe? Soy Milk makes a good substitute. A word of caution, in most case use the original non-flavored type. Using vanilla soy milk with canned tomato soup is unpleasant. I found several supporting references here are a couple > In terms of substitution, soy milk can be used cup for cup in the sa... (more) |
— | about 4 years ago |
| Comment | Post #277207 |
RE: "bread frozen and removed from the freezer immediately before use" do you mean you put two slices in the freezer specifically to make the sandwich OR do you mean you take two slices out from a loaf of bread that is frozen in the freezer to keep it fresh? We buy a months worth of bread at a time,... (more) |
— | over 4 years ago |
| Comment | Post #277205 |
@Zerotime I put the butter only on the outside, that is the 'oil' it fries in. (more) |
— | over 4 years ago |
| Edit | Post #277205 |
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— | over 4 years ago |
| Edit | Post #277205 |
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— | over 4 years ago |
| Edit | Post #277205 |
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— | over 4 years ago |
| Edit | Post #277205 | Initial revision | — | over 4 years ago |
| Question | — |
Pre-toast bread for toasted cheese sandwiches? I made toasted cheese sandwiches with soft, fresh white bread. They where softer then I expected when I took them out of the frying pan. Kind of bendy and floppy around instead of holding their shape. Normally we make toasted cheese sandwiches when the bread is getting stale and hard. Our re... (more) |
— | over 4 years ago |
| Comment | Post #276853 |
@isusr it sounds like what you want is the recipe for pulled noodles. The how should not change base on what country you are in. (more) |
— | over 4 years ago |
| Edit | Post #277120 |
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— | over 4 years ago |
| Edit | Post #277120 |
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— | over 4 years ago |
| Edit | Post #277120 |
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— | over 4 years ago |
| Edit | Post #277120 |
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— | over 4 years ago |
| Edit | Post #277120 |
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— | over 4 years ago |
| Edit | Post #277120 | Initial revision | — | over 4 years ago |
| Answer | — |
A: Chicken leg name confusion From personal experience I would say that the 'Chicken leg quarters' include half of the back. When butchering a chicken the back where thighs/legs attach can be cut into a separate piece of chicken or the the back can be split and half left attached to the thigh. The chicken back is not a c... (more) |
— | over 4 years ago |