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Q&A Why NOT use flour to bind crab cakes?

Flour makes crab cakes dense and masks delicate crab flavor. Using minimal binders like egg or mayo keeps the texture light, moist, and lets fresh crab truly shine.

posted 9mo ago by SGRCatering‭

Answer
#1: Initial revision by user avatar SGRCatering‭ · 2025-12-17T10:15:34Z (9 months ago) 
Flour makes crab cakes dense and masks delicate crab flavor. Using minimal binders like egg or mayo keeps the texture light, moist, and lets fresh crab truly shine.