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Flour makes crab cakes dense, dry and masks crab flavor. Using lighter binders preserves moisture, maintains tenderness, and maintains the crab's natural taste and texture.
#1: Initial revision
by
synergyphysiotherapyclinicâ€
·
2025-12-08T12:51:01Z (9 months ago)
Flour makes crab cakes dense, dry and masks crab flavor. Using lighter binders preserves moisture, maintains tenderness, and maintains the crab's natural taste and texture.