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Q&A What is a suitable process to dehydrate almond pulp?

Spread almond pulp thinly on a baking sheet and dehydrate it at 65°C (150°F) for 6–8 hours or until completely dry, then grind into fine almond flour.

posted 10mo ago by Exotica‭

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#1: Initial revision by user avatar Exotica‭ · 2025-11-11T09:48:24Z (10 months ago) 
Spread almond pulp thinly on a baking sheet and dehydrate it at 65°C (150°F) for 6–8 hours or until completely dry, then grind into fine almond flour.