Post History
Burrata made from buffalo milk is creamier, richer, and slightly tangier, while cow milk burrata is milder, softer and has a more delicate, buttery flavor. Texture is also silkier in buffalo milk.
Burrata made from buffalo milk is creamier, richer, and slightly tangier, while cow milk burrata is milder, softer and has a more delicate, buttery flavor. Texture is also silkier in buffalo milk.