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https://en.wikipedia.org/wiki/Burrata: Burrata (Italian:\[burˈrata\]) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.[1] How does the taste of a bu...
#1: Initial revision
by
Franck Dernoncourt
·
2025-05-07T06:08:57Z (3 days ago)
How does the taste of a burrata made of buffalo milk differ from the taste of a burrata made of cow milk?
[https://en.wikipedia.org/wiki/Burrata](https://en.wikipedia.org/w/index.php?title=Burrata&oldid=1288617406): > **Burrata** (Italian:[\[burˈrata\]](https://en.wikipedia.org/wiki/Help:IPA/Italian "Help:IPA/Italian")) is an [Italian](https://en.wikipedia.org/wiki/Italian_cuisine "Italian cuisine") [cow](https://en.wikipedia.org/wiki/Dairy_cattle "Dairy cattle")'s [milk](https://en.wikipedia.org/wiki/Milk "Milk") (occasionally [buffalo milk](https://en.wikipedia.org/wiki/Water_buffalo#Dairy_products "Water buffalo")) [cheese](https://en.wikipedia.org/wiki/Cheese "Cheese") made from [mozzarella](https://en.wikipedia.org/wiki/Mozzarella "Mozzarella") and [cream](https://en.wikipedia.org/wiki/Cream "Cream").[[1]](https://en.wikipedia.org/w/index.php?title=Burrata&oldid=1288617406#cite_note-Contini_Contini_2012_p._195-1) How does the taste of a burrata made of buffalo milk differ from the taste of a burrata made of cow milk? ---- Crossposts: - https://cooking.stackexchange.com/q/130574/10703 - https://redd.it/1kgqbd3 - https://qr.ae/pA5hEV