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A handful of mishaps and a couple of oil burns has made me rather gun-shy about deep frying anything bigger than a cashew. This is especially true for something with water in it, like dough. (I ha...
Question
frying
#1: Initial revision
How do I fry donuts safely?
A handful of mishaps and a couple of oil burns has made me rather gun-shy about deep frying anything bigger than a cashew. This is especially true for something with water in it, like dough. (I have also tried a countertop "donut maker," but it makes donut-shaped cakes, not donuts.) How do I get doughnuts into and out of hot oil without splattering? Do I need to accept the splattering and just dress sufficiently protectively?