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This very much depends on what sort of vegan cheese you're using.

Personally, having only used store-bought name-brand vegan cheese, I find that Violife shreds are easy to melt between bread slices in a sandwich press (for grilled cheese). For cheeseburgers, Violife and Aldi brand slices have to be left out of the fridge for a few minutes prior to being placed on top of the patty. Daiya slices don't melt well. I haven't tried other brands or home-made cheese.