Communities

Writing
Writing
Codidact Meta
Codidact Meta
The Great Outdoors
The Great Outdoors
Photography & Video
Photography & Video
Scientific Speculation
Scientific Speculation
Cooking
Cooking
Electrical Engineering
Electrical Engineering
Judaism
Judaism
Languages & Linguistics
Languages & Linguistics
Software Development
Software Development
Mathematics
Mathematics
Christianity
Christianity
Code Golf
Code Golf
Music
Music
Physics
Physics
Linux Systems
Linux Systems
Power Users
Power Users
Tabletop RPGs
Tabletop RPGs
Community Proposals
Community Proposals
tag:snake search within a tag
answers:0 unanswered questions
user:xxxx search by author id
score:0.5 posts with 0.5+ score
"snake oil" exact phrase
votes:4 posts with 4+ votes
created:<1w created < 1 week ago
post_type:xxxx type of post
Search help
Notifications
Mark all as read See all your notifications »
Q&A

Post History

60%
+1 −0
Q&A Making a vegan coconut-cream ice cream less "watery"/"icy"

I have recently tried using cocoa butter in my vegan ice cream, and I have found it to be the creamiest I’ve made yet. I followed this recipe: https://www.yummly.com/recipe/Real-Deal-Vegan-Chocola...

posted 3y ago by Dipicacyx‭

Answer
#1: Initial revision by user avatar Dipicacyx‭ · 2021-09-29T19:48:36Z (about 3 years ago)
I have recently tried using cocoa butter in my vegan ice cream, and I have found it to be the creamiest I’ve made yet. I followed this recipe:

https://www.yummly.com/recipe/Real-Deal-Vegan-Chocolate-Peanut-Butter-Ice-Cream-1685276?prm-v1#directions

I’m not sure what country you’re in so it might not be easily available, but it might be an option.

I realise this recipe is not a basic one but it gives you some proportions if you want to use cocoa butter.