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Q&A When honing with a ceramic rod, why alternate edges of your knife? Why not hone each edge separately?

This is entirely a matter of personal preference. The actual determining factors in honing with a steel are consistency of angle and force on both sides of the blade.

posted 3y ago by dsr‭

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#1: Initial revision by user avatar dsr‭ · 2021-07-29T16:18:02Z (over 3 years ago) 
This is entirely a matter of personal preference. The actual determining factors in honing with a steel are consistency of angle and force on both sides of the blade.