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You can use a ratio of 1:1 by volume if you minimize evaporation with a lid; 1 couscous to 1.15 or 1.25 water if there will be more evaporation or you prefer it a little mushy; or you can use a gen...
Answer
#1: Initial revision
by
dsr
·
2021-05-31T12:09:28Z (over 3 years ago)
You can use a ratio of 1:1 by volume if you minimize evaporation with a lid; 1 couscous to 1.15 or 1.25 water if there will be more evaporation or you prefer it a little mushy; or you can use a general pasta method and bring a large amount of water to the boil, dump in the couscous and strain it out when cooked.